peanut butter chocolate chip cookie bars

Peanut butter chocolate chip cookie bars how to#
Peanut butter chocolate chip cookie bars full#
Peanut butter chocolate chip cookie bars free#

Step 6: Once the wet ingredients are fully combined, fold in the dry ingredients using a flexible rubber spatula. Step 5: Add the whole egg and whisk until fully incorporated.

The warmth of the melted butter will help melt the peanut butter. Step 4: In a large bowl combine the cooled but still fluid butter, peanut butter, vanilla extract, and brown sugar and whisk until smooth. Step 3: Combine gluten-free flour, baking powder, and kosher salt in a separate medium bowl and set aside. Alternatively, you can also melt the butter in the microwave.

(Find detailed instructions on how to brown butter here: How to brown butter) Allow the butter to cool for 5 minutes. If you like you can brown the butter which will give the peanut butter bars a rich and nutty note. Step 2: In a small pot, over medium heat, melt the butter. (If you use little binder clips to keep parchment paper in place while assembling your peanut butter cookie bars, please remove them before baking!)

Make sure to leave some overhang on the sides of the pan to remove the peanut butter bars without any issues once baked and fully cooled. Line a standard loaf pan (8.5 x 4.5 inches) with parchment paper. Step 1: Preheat your oven to 350F and arrange the wire rack in the oven in the middle. You will also need a flexible rubber spatula and a whisk. All you need are a small sauce pan or microwave-safe bowl to melt the butter, a large bowl, and a standard loaf pan. This recipe for gluten-free peanut butter bars comes together in less than 15 minutes. You can use either dark or light brown sugar. Creamy peanut butter or crunchy peanut butter will work in this recipe.īrown Sugar: The brown sugar used in this recipe gives them a darker, richer flavor due to the molasses. In my opinion, it’s more reliable in baking than natural peanut butter (which is perfect for snacking!). Conventional peanut butter is made with fully hydrogenated vegetable oils, which help stabilize the peanut butter and prevent it from separating. I prefer baking with “conventional” peanut butter such as Jif or Skippy. Peanut Butter: The key ingredient to making Gluten-Free Peanut Butter Chocolate Chip Cookie Bars is definitely peanut butter. Flours blends used to develop this great recipe do contain xanthan gum. I just have not tested them in this application. I am not saying other brands will not work in this recipe. Both flour blends produced a tender, moist crumb and exceptional flavor. Gluten-Free Flour: I have tested this recipe with my own gluten-free flour blend, King Arthur Measure for Measure and Bob’s Red Mill 1-to-1.

More Gluten Free Peanut Butter Recipes to try.

FAQ about Gluten Free Peanut Butter Cookie Bars.

Variations of Peanut Butter Cookie Bars.More in the mood for a cookie? Take a peek at my Oreo loaded chocolate chip cookies. If you love a good bar cookie make sure to check out my Gluten Free Blondies and my Gluten Free Strawberry Crumble Bars. You can mix up the add-ins and create your own new favorite cookie bar. Why you will love this recipe? The gluten-free cookie bars don't require any chill time (unlike gluten-free chocolate chip cookies) and are the perfect recipe if this is your first time baking gluten-free. This recipe comes together in a pinch and can easily be doubled if you would like to bake them in an 8-inch 9-inch square pan. Imagine super soft peanut butter cookies with an abundance of chocolate but baked in a loaf pan.

These soft and chewy gluten-free peanut butter cookie bars are beyond easy to make and full of peanut buttery goodness.

Peanut butter chocolate chip cookie bars how to#

Peanut butter chocolate chip cookie bars free#

Peanut butter chocolate chip cookie bars full#